Main ingredients:

1 carp

Sauerkraut moderate

Bean curd moderate

Ginger moderate

Scallion moderate

Garlic moderate

Gravy moderate

Monosodium glutamate moderate

Spice moderate

Moderate

Moderate

Kitchen wine moderate

Cooking oil moderate

1. First of all, wash the fish and cut into pieces, put the gravy powder, gravy powder amount of fish to be able to hang paste only, add cooking wine flavor

2.? Sauerkraut, pickled peppers, ginger, onion and garlic cut into pieces and spare

3.? Oil in the pot, eight mature under the fish, (a piece of a piece of put, or easy to stick together) fried until golden brown, fish out standby

4.? Fry fish the rest of the oil, heating, pour into the beans, stir-fried

5.? In order under the ginger, green onion, garlic, pickles and pickles, stir fry. Leave a little green onion to be used later

6.? After the material fried incense, half of them out of the standby, add a little water, after boiling under the fish, add green onions and cook for about 3 minutes, taste juice, put a little monosodium glutamate

7.? Start the pan on a plate, pour in the previous pickle juice.