Garlic 1g ginger 1g onion 1g soy sauce 10ml vinegar 10ml salt1g.

Method for frying black fish fillets

1.

A snakehead, washed.

2.

Cut into black fish fillets. The thinner the better. Of course, it takes strength. After all, there are fishbones, so sharpen the knife. When cutting, cut the fish with a clean cloth, otherwise it will slip and not move. My hands are tired after cutting this fish, whoops ~)

Then sprinkle salt and marinate for half an hour.

Rinse with water after pickling. I was afraid that too much salt would affect the salty taste of snakehead, so I washed it clean.

This is very important! Because it is a cultured snakehead, without this step, it will be broken when fried, and the wild snakehead will be much better.

3.

Jiang Mo, minced garlic and shallots are ready.

4.

Pour oil into the pan, sprinkle a little minced sauce and garlic, and leave the rest for the next step.

5.

Pour the black fish fillets into a wok and stir fry.

6.

Pour in soy sauce.

7.

Add the right amount of boiling water.

8.

Pour in minced garlic and Jiang Mo.

9.

Add a spoonful of salt.

10.

Add the aged vinegar. I put the old vinegar in the back, or I can put it with soy sauce.

1 1.

Cover the pot and cook for a while. The pot is out. Sprinkle with chopped green onion. I put too much water. If I don't like too much soup, I can put less.