The easiest way to make a square dumpling is as follows:
The first step is to take out a square dumpling skin, and then check for damage before using it, as a damaged dumpling skin will come apart in the pot.
The second step is to put the dumpling filling in the center of the dumpling skin, not too much filling, too much can not be wrapped.
Step 3: Roll up the dumplings as many times as you can. But you can't roll it all the way, you need to leave a little bit at the top for the lace.
Step 4: Once rolled, fold the ends of the dumplings.
Step 5: Dab a little water on the rolled up ends of the dumpling skin, and then dab the two corners together.
Three ways to make dumplings:
1. First, take out the prepared meat filling, take out a piece of dumpling skin, and then add some meat filling into the dumpling skin, if you make dumplings by yourself at home, you can add more meat filling, so that the dumplings will taste fuller. Then fold the dumpling skin in half, and the left corner of the right corner, once again folded together, a Yuanbao dumplings are completed.
2. The second method is mainly for round dumpling skins, but don't use this method if you have square dumpling skins. Take a dumpling skin, add the meat filling to it, pinch out three corners of the dumpling skin, and then tighten the three corners inward, so that a dumpling is wrapped up.
3, the third method of operation, the dumpling skin to add meat filling, after the dumpling skin from the center of the fold, and then folded to both sides of the pressure, and then use the hand to close the edge of the dumplings, a dumpling on the wrapped up, so that out of the dumplings is particularly tight, boiled, is the most unlikely to break the skin.
4, using these three ways to wrap the dumplings, the edge of the dumpling skin, we can also use chopsticks to wipe on the right amount of water, which can make the dumpling skin adhesion greatly improved. All three techniques are very good, each method has its own unique characteristics, you need to master more.