condiments

Pleurotus eryngii 1 pouch

50 grams of whitebait

Two eggs

Accessories: minced ginger and garlic 1 spoon.

Onion 1 root

Pepper 1 teaspoon

Appropriate oil and salt

Xianxian tasty

culinary skill

Twenty minutes takes time.

Ordinary difficulty

Steps of whitebait mushroom egg soup

1

Prepare raw materials;

2

Beat the eggs into a bowl, add appropriate amount of salt, and break them up for later use;

three

Put oil in a hot pan and cool, add minced ginger and garlic and stir-fry until fragrant;

four

Add Pleurotus eryngii and stir fry;

five

Add whitebait and stir fry;

six

Add appropriate amount of water, bring to a boil over high fire, and cook for another two minutes;

seven

Add the right amount of salt and pepper to taste;

eight

Pour the prepared egg liquid into it along the spoon, let it form beautiful egg blossoms, then turn off the fire, put it into a bowl and sprinkle chopped green onion on the surface.

nine

It's on the table.

skill

1. Stir-fry Pleurotus ostreatus with onion, ginger and minced garlic, add whitebait and stir-fry, then add appropriate amount of water to stew and cook into soup. Of course, if you have broth at home, you can cook the ingredients directly. 2. After cooking, add appropriate amount of salt and other seasonings; 3. If you want to form beautiful egg flowers, you can pour the egg liquid along the spoon or chopsticks, and turn off the fire after the fire boils.