Northeastern cuisine and Shandong cuisine are two traditional local cuisines in China. They have obvious differences in taste, cooking methods and special ingredients.

First of all, let’s talk about Northeastern cuisine, which originates from folk home cooking in Northeast China. This cuisine is known for its rich flavors and bold seasonings. Northeastern cuisine pays attention to the diversity of tastes. In addition to its strong salty aroma, it is also good at using different flavors such as sour, sweet, spicy, etc. to highlight the characteristics of the ingredients themselves. In terms of cooking methods, Northeastern cuisine pays attention to proper control of heat, and there are many cooking methods such as stewing, stir-frying, deep-frying, and steaming. In terms of ingredients, Northeastern cuisine often uses abundant agricultural products such as soybeans, corn, and flour as the main raw materials, and also uses meat and seafood to match. Generally speaking, Northeastern cuisine is loved by consumers for its rich taste and rich variety of dishes.

In contrast, Shandong cuisine is a traditional local cuisine in Shandong, China. Shandong cuisine is famous for its elegant and fragrant taste. This type of cuisine focuses on the preservation of umami flavors and the expression of original flavors. In terms of seasoning, Shandong cuisine is not good at using strong seasonings, but pays attention to the original flavor of the ingredients themselves. In terms of cooking methods, Shandong cuisine mainly uses simple methods such as clearing, stewing, and steaming that maintain the original flavor of the ingredients. This is also in line with people in Shandong's pursuit of natural and healthy food. In terms of ingredients, Shandong cuisine mostly uses high-protein foods such as seafood, poultry, beef and mutton, and pays attention to stewing them over high heat to create a tender and delicious texture. Generally speaking, Shandong cuisine has won the favor of many consumers for its elegant taste and the ability to retain the original flavor of the ingredients.

There are obvious differences between Northeastern cuisine and Shandong cuisine in terms of taste, cooking methods and special ingredients. Northeastern cuisine is popular with the public for its strong taste and diversity, while Shandong cuisine is famous for its elegant fragrance and the preservation of the original flavor of the ingredients. Whether you prefer a strong taste or a light and refreshing aroma, these two cuisines can satisfy your taste buds. Therefore, you might as well try Northeastern cuisine and Shandong cuisine to taste different food cultures.