Wuhu people love to eat shrimp noodles, before the difficult times, can eat a bowl of shrimp noodles is definitely a real luxury to enjoy, often in the sick or birthday lamented a sentence: "If there is a bowl of shrimp noodles to eat on the good." And now shrimp noodles have become affordable snacks for everyone, but the quality and details as always, and therefore become a representative of the Jiangcheng people in the heart of the food, and was also selected as the intangible cultural heritage of Anhui Province.
A bowl of authentic shrimp noodles can only be made with green shrimp from the Yangtze River basin. The noodle soup is made of pure bones, and although the flavor is not as fragrant as the soup with additives, there is a kind of "moist" after drinking it; the noodles have to be pressed three times with high-quality flour, and even the scallions sprinkled on the surface must be made of finely chopped scallions, and can never be replaced by scallions, garlic, or golden scallions.