Main ingredients: 100g of fresh chicken head rice, 150g of basal shrimp

Supplementary ingredients: 2 garlic leaves, 2g of salt, 5g of cooking wine, 3g of ginger, moderate oil

1, prepare the required ingredients.

2, will be basically clean shrimp, pick off the shrimp line.

3, hot oil in a pan, into the ginger burst a little.

4, and then into the Kiwi shrimp, pour the appropriate amount of wine, stir fry.

5, until the shrimp stir-fry until red, pour in chicken head rice, stir-fry together.

6, add about 100ml of water, high heat to boil, low heat for another 5 minutes.

7, then add the right amount of salt to taste.

8, out of the pot sprinkle garlic leaves can be.

9, chicken head rice fried shrimp finished picture.