2. Add the eggs, sugar and melted cream into the batter and mix well. It doesn't matter if the cream doesn't melt completely after stirring. Frying in a pot will naturally melt.
3. Materials to be used for preparing stuffing: washed and shredded cabbage, washed and sliced strawberries.
4. Put a thin layer of oil on the non-stick pan, add a proper amount of noodles, shake the pan to make a thin layer of noodles spread flat on the pan, slowly fry it with medium and small fire until it is crisp, turn it over and fry it slightly until it is cooked.
5. Turn off the heat, turn the skin over again, fry the cheese slices until the cheese melts, and carefully move the skin to the plate/dish.
6. Add ham slices, shredded cabbage, strawberries, corn kernels and salad dressing to the removed shell, or grind some black pepper to add flavor.
7. Finally, fold the skin in half, and then fold it in half from both sides.