Korean dishes include cold noodles, miso soup, cakes, pickles, rice sausage, bibimbap, steamed fish with bean sprouts, glutinous rice, shredded Mingtai fish and so on. Koreans also have a variety of mixed dishes, such as cabbage, radish, eggplant and potatoes mixed with garlic and onions to make cold dishes.

North Korea gourmet

Koreans love rice wine very much, and homemade rice wine is a good product for Koreans to entertain visiting guests. Korean rice wine is white and slightly sweet, which belongs to Yanbian's special food.

Soy sauce soup is one of the common dishes on the Korean table. Soy sauce soup is mainly made of soy sauce, vegetables, tofu, onion, garlic and soybean oil, and sometimes various meats or fish are added.