Ingredients: white radish, beef (thin)

method of work

1. Wash radish and beef respectively, cut them into 2cm square pieces, blanch them in boiling water respectively, and take them out;

2. Heat the oil in the pot, fry the scallion, ginger and star anise, add fresh soup, cooking wine and beef, and stew until cooked.

3. Add the radish pieces, bring to a boil, and skim off the floating foam.

4. When the radish pieces are cooked, add salt, soy sauce and monosodium glutamate, and pick out onions, ginger and star anise.

5. Remove the floating wipe, and put it into the soup bowl.

Stewed beef

Ingredients: sirloin, aniseed, green onion, ginger, garlic, seasoning: cooking wine, soy sauce, salt.

method of work

1, put the beef brisket into water, blanch it until it changes color, take it out and wash off the floating foam.

2. Cut the onion and slice the ginger.

3. Move the cooked beef into the casserole and add the onion, ginger and aniseed.

4, pour cooking wine, light soy sauce, add enough water, after the fire boils, turn to low heat stew 1 hour.

5. stew until there is a little left in the soup.

Tips:

1, beef should be blanched in advance, and then washed away.

2. Add enough water for beef stew at one time. Try not to add water in the middle. If you really need to add water, add boiling water.

3. If you like darker meat, you can add soy sauce.

Stewed beef with tomato

Ingredients: beef, tomato, frozen tofu, coriander, onion, ginger, star anise, clove, spiced powder, white pepper, soy sauce, delicious, salt, peanut oil, white sugar and white wine.

Practice:

1. Wash beef and cut into pieces.

2. Blanch the tomatoes in hot water.

3. Remove the skin.

4. Cut the tomatoes into cubes.

5. Cut the onion and slice the ginger.

6. Heat the oil in a hot pot and add the beef pieces.

7. Stir fry for one minute until the oil comes out.

8. Add onion and ginger.

9. Stir fry for two minutes to get the fragrance.

10. Add tomatoes.

1 1. Stir-fry until the tomatoes are soup.

12. Add soy sauce and delicious food.

13. Add white wine.

14. Add star anise, clove, spiced powder and white pepper and stir well.

15. Cover and simmer for 50 minutes.

16. Add the frozen tofu and stir well.

17. Cover and stew again 15 minutes, add salt to adjust the salinity and turn off the fire.

18. Serve the plate and sprinkle a little coriander powder.

Stewed beef with French red wine-Western stewed beef that warms family.

Ingredients: burdock, carrot, onion, mushroom, celery, garlic, tomato sauce, flour, dry red wine, fragrant leaves, pepper, thyme, salt and olive oil.

Practice:

1, beef brisket washed and cut into 3cm square blocks, onion cut into large blocks, mushroom washed and cut in half, carrot peeled and cut into hob blocks, celery washed and cut into small pieces, garlic peeled and sliced;

2. Pour the clear water without beef into the pot, turn to medium heat for 2-3 minutes after the fire is boiled, and then remove the bleeding water and rinse it off;

3. Heat the pan, pour in the oil, add the onion and garlic slices, stir fry, add the mushrooms and stir fry, and add the flour to stir fry evenly;

4. Pour in the cooked beef, add tomato sauce and red wine, stir well and pour in water.