Take an appropriate amount of high-quality tofu and cut it into small pieces or cubes. Boil the tofu with water, remove the raw water to remove the beany smell, add an appropriate amount of chicken broth, and cut the mushrooms, ham, young bamboo shoots, Kaiyang or other seasonings that suit the taste into cubes, put them into the pot and boil them together, then add appropriate seasonings And thicken the sauce, and finally serve with egg yolk juice and green onions.

The quality of raw materials is the key to making Xishi tofu, followed by thickening. If it is too thin, it will become soup, and if it is too thick, it will lose its taste.

Zhuji’s recipe:

A dish of Xishi tofu requires tofu, pig blood, starch, chicken soup, and seasonings (chicken intestines, chicken gizzards, etc.) as basic raw materials. When making, cut the tofu and pig blood into cubes, pour them into the pot together with the chicken soup, seasonings, and seasonings. After boiling the water, take some starch and pour it while stirring. Do not stop for a moment until it reaches the pot. It made a splashing sound and became thick, and a Xishi tofu was made with the fragrance overflowing. Then scoop out a bowl from the pot, take a spoon and bring it to your mouth. With the sound of blowing and blowing, and a little bit of chewing, a stream of fresh and slippery secretion will be secreted into the five internal organs and six lungs, and tut-tut sounds will be heard everywhere. , the taste comes out.

Ingredients: White jade box tofu

Ingredients: minced ham, shrimp, minced meat, green beans, wolfberry, straw mushroom rice, eggs, minced ginger, chopped green onion, stock

< p>Seasoning: salt, chicken essence, pepper, salad oil, water starch

Cooking method:

1. Cut the white jade tofu into small cubes and set aside, add salt to the shrimp, Cooking wine and egg sizing;

2. Put a pot on the fire and pour a little oil. When the oil is hot, pour in the minced ginger and stir-fry briefly. Add in the minced meat and stir-fry until cooked. Pour in an appropriate amount of stock and bring to a boil. Add straw mushroom rice and minced ham. , add salt, chicken essence, and pepper to taste, thicken with water starch, add marinated shrimp, green beans, tofu, and wolfberry until cooked, sprinkle with chopped green onion, and serve.