(1) How to cook microwave oven-roasted lamb chops

Main ingredients: appropriate amounts of lamb chops, green onions, ginger, garlic, honey, white wine, etc.

Accessories: appropriate amounts of peppercorns, chili powder, cumin powder, cumin grains, cinnamon bark, grass fruit, star anise, cloves, bay leaves, etc.

Procedure steps

Put onion, ginger, and garlic into the pot (appropriate amount of green onions, peel and flatten a piece of ginger, and flatten 3 to 4 cloves of garlic), add a certain amount of white wine, and then add Add star anise,

cloves, cinnamon, grass berries, bay leaves, fennel, angelica, and peppercorns;

add mutton to boil, take out the mutton after it is cooked, and put it in Place the lamb chops into a plate and cut them open with a knife;

Spread the lamb chops with salt, chili powder, cumin powder, cumin grains, and honey. It is best to marinate it for 3 to 8 hours for more flavor. If you are in a hurry to eat it, marinate it for 15 minutes;

Put it in the microwave. Nowadays, microwave ovens have a grill button. Just set the grill mode. The time displayed on the button is the time for the raw meat to be cooked. Don't worry about it because we have already cooked the meat. After roasting for 15 to 20 minutes, you can have delicious grilled lamb chops.

Tips

Boil the mutton first and then roast it to achieve a crispy appearance and tenderness on the inside. Also, do not blanch the mutton to remove foam, as this will make the mutton older. (2) How to cook microwave oven-roasted lamb chops

Ingredients?

500 grams of lamb chops, appropriate amount of salt, 1 green onion, 8 slices of ginger, 10 grams of white pepper, cumin Appropriate amount, spicy noodles.

Steps

(1) Chop the lamb chops and soak them in cold water, then bring to a boil;

(2) Skim off the floating residue and take it out Set aside;

(3) Fill the pot with cold water, put the lamb chops into the pot again, add ginger slices, green onion segments, salt and pepper to the cold water, bring to a boil over high heat, and simmer over low heat for half an hour;

p>

(4) After cooking, take out and let cool and set aside;

(5) Wrap the baking sheet with aluminum foil, knead the lamb chops with cumin chili powder, place them in the microwave, and set the heat to medium-high Bite for ten minutes;

(6) After ten minutes, take it out as shown in the picture and it is ready to eat. If you like it soft and tender, you can eat it. If you like it dryer, just look at the picture below;

< p>(7) As shown in the picture, sprinkle some salt, a layer of sesame cumin chili noodles, and put it in the microwave for three minutes;

(8) Take it out, and a microwave oven-roasted lamb chop is ready. , let’s eat.