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How to stew chicken soup and eat fried chicken legs
Stewed chicken soup

Composition:

chicken (as food)

red date

Chinese wolfberry

verdant

energy

salt

Recipe practice:

1. Prepare jujube and medlar.

2. add water to the soup pot, first put red dates and medlar.

3. Cut the chicken into small pieces.

4. blanch in boiling water.

5. After the red dates and medlar are boiled, add chicken pieces, onion pieces and ginger pieces and cook for 2 hours.

6. Add salt before cooking.

fried chicken drumsticks

Composition:

Four chicken legs

Fried chicken powder (45g package) 1 package

2 tablespoons soy sauce

Salt 1/4 teaspoons

Sugar 1/4 teaspoons

Pepper 1/2 teaspoons

Cooking wine 1 tablespoon

Recipe practice:

1. First cut the thick part of the leg twice to make the seasoning tasty and easy to fry;

2. Marinate with soy sauce, salt, sugar, cooking wine and pepper, and let stand for more than 30 minutes;

3. Pour a small amount of about 4 tablespoons of fried chicken powder and cover the fried chicken powder on the chicken leg; Don't put too much powder at first, as long as you can touch the chicken legs. If it is not enough, add it. The powder left in the bag can be kept for next use. If it falls all at once, it won't stay.

4. After dipping the powder, fry it directly with medium and slow fire, fry it until it is light yellow, then pick it up, turn to medium heat, add the chicken legs again, and fry it until it is deep golden yellow.