Introduction to ingredients for KFC fried chicken wings

Appropriate amount of chicken wings, appropriate amount of cooking wine, appropriate amount of Orleans marinade, appropriate amount of flour, appropriate amount of corn starch, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of white pepper,

How to make KFC fried chicken wings

1. Wash the chicken wings and make two cuts.

2. Add a little cooking wine and New Orleans marinade and marinate for 4 hours or overnight.

3. Pour flour and starch into the container in a ratio of 5:1, then add a little salt, white pepper and thirteen spices and mix evenly.

4. Take a small portion and add appropriate amount of water to make a thin batter.

5. Dip the marinated chicken wings into a layer of dry powder.

6. Dip another layer of thin batter.

7. Finally, apply a layer of dry powder.

8. Heat the wok, add an appropriate amount of oil, and when the oil is 60% warm, add the chicken wings and fry until cooked through.

9. Remove and drain the oil.

10. When the oil temperature rises to 70% hot, fry again.

11. Finished product picture