Ingredients: 2 kg of loquat, 5g of Fritillaria cirrhosa, 50g of Himalayan forest honey, appropriate amount of fresh loquat leaves, and the method of honey Fritillaria cirrhosa loquat cream.

I. Materials

1, Loquat: Selected local Loquat from Mengzi.

2. Spring is the season when a large number of local loquats are on the market. Naturally mature loquat is sweet, which is a good time to make loquat cream.

3. Chuanbei: Chinese herbal medicines are very expensive.

4, loquat leaves: Chinese medicine loquat cream prescription, all use loquat leaves, want to cough well, loquat leaves are indispensable.

5, honey: Hada Valley Himalayan Plateau forest honey.

Second, tools

1, preferably stainless steel non-stick pan, cooking machine: mainly used to beat loquat meat into pulp.

Third, the steps:

1, boiled loquat leaves: 2 parts boiled in water to make juice, and filtered with gauze.

2. Peel and core loquat when boiling water, and put the pulp into a cooking machine for beating.

3. Boil the pulped pulp and filtered loquat leaf water together. After loquat water begins to purr, simmer for two hours, add Fritillaria Fritillaria powder, stir well and continue to cook.

4. After boiling for five hours, dehydrate the loquat paste until only 1/3 paste remains. Let the fire cool, add honey and stir well. Put it in a sealed can that has been cleaned, cooked and dried, and put it in the refrigerator for refrigeration.