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Does spinach need to be blanched in hot water before frying?

Yes, the following is the specific method of frying spinach.

Ingredients: 500g spinach?

Accessories: appropriate amount of oil, appropriate amount of salt

1. Prepare the main ingredients

2. Place in boiling water Add an appropriate amount of oil

3. Add an appropriate amount of salt

4. Put the spinach into the pot and blanch it

5. Add an appropriate amount of salt to the pot. oil

6. Pour the blanched spinach into the pot and stir-fry

7. Add appropriate amount of salt, stir-fry and serve

8. Serve and enjoy