One, the main ingredients are different

The main ingredient of Colla Corii Asini Cake and Colla Corii Asini Solid Cake are both Colla Corii Asini, but there are still some differences in their excipients. Among them, Colla Corii Asini, sesame, rock sugar, walnuts, yellow wine are both **** the same existence, but Colla Corii Asini Gao Yuan Cake contains red dates and wolfberries, if the Colla Corii Asini Gao Yuan Cake is used to regulate the words, its effect will be relatively better.

Two, the practice is different

A gum cake is made in the pot boiled; solid cream is steamed and boiled.

Three, the shelf life is different

Agelatin cake directly with the iron pot boiled, less water, the shelf life is relatively long, and in the addition of a vacuum bag, the shelf life of half a year to a year. Goodyear paste is steamed under water, more moisture, the paste is softer, the shelf life is only 1 to 2 weeks, are required to put the refrigerator to keep fresh.

Four, the taste is different

The taste of Colla Corii Asini cake is relatively sweeter, more convenient to carry some of the solid cream is more like traditional Chinese medicine, the shape of the presentation of the soft solid or fluid.