1, hairy crabs should be cooked 15-20 minutes. Put the crab in water, let it soak in clean water for half an hour (mainly to let it discharge impurities from the body), and then clean the crab with a brush!

2. Start to cook the crab, pour a proper amount of water into the pot, and it is advisable to slightly pass the crab head, then pour the yellow wine and add the ginger slices.

Don't worry when the crab in the pot turns from clear to red. 10 minutes later, the fire can be put out.