1, 10- 15 minutes. Chestnuts can be eaten raw and cooked for a short time. Chestnuts will ripen more easily. If the taste is soft and waxy, it can be boiled for 20-25 minutes. If you like the taste a little dry and hard, cook 10- 15 minutes.

2. First put a proper amount of water in the pot, and then put the chestnuts in the pot. The water level we require should be slightly lower than the height of chestnuts.

3. After adding water, add appropriate amount of sugar or rock sugar to the pot. This can be according to our own taste. You can put more sweets, and less sweets.

After adding sugar, we can add a spoonful of cooking oil to the pot, then cover the pot and cook for about half an hour with high fire. Chestnuts cooked in this way are delicious and easy to peel.