food

1 kg shrimp, chopped green onion, minced garlic and Jiang Mo.

working methods

1 Remove the shrimp line, clean it with a shrimp gun, cut the onion, ginger and garlic into foam, and cut the shallots into sections.

2 sauce mixing: 2 tablespoons of soy sauce, oyster sauce 1 spoon, cooking wine 1 spoon, half a spoonful of balsamic vinegar, half a spoonful of sugar, and tomato sauce 1 spoon, and mix well.

Saute shallots, ginger and garlic in a little oil, stir-fry prawns until they change color, and stir-fry in the prepared sauce for one minute.

Add 3 spoonfuls of hot water, cover the pot and stew for 2 minutes. Collect the juice over high fire, sprinkle with chopped green onion and stir well, then take out the pot.