Eggplant folder when frying and then wrapped in batter

When frying, wait for the surface of the oil to be slightly fine lines of oil, down into the eggplant folder, one by one to put, frying on medium heat, frying until the surface of the golden brown (don't overheat it, and a moment later you have to repeat the frying), fishing, so the oil will continue to heat up (for about a minute), and then the temperature will rise! After, re-fry a little (the temperature should be enough, the time should be short)