Turtle with Poria cocos in Casserole is a good dietary therapy and health products, side effects are almost none, only a small number of people are not suitable for consumption, and in the consumption of some of the contraindications to pay attention to collocation.

1, liver and kidney yin deficiency caution. According to Henan Hebi City Hospital of Traditional Chinese Medicine reported a case of dermatological service containing Poria cocos Chinese medicine to allergy, itchy skin all over the body, and scattered size erythema papules. The original formula to go to Poria cocos does not occur after allergic symptoms, such as adding Poria cocos is allergic to the symptoms appear again.

2, pregnant women should not eat. Poria cocos in turtle soup, Cantonese people think it is the most effective soup to remove dampness and detoxification. However, Poria contains polysaccharides, as well as ergosterol, protease, fatty acids, etc., can cause allergic reactions, occasionally can be seen skin redness, pimples, acne, bronchial asthma, abdominal pain.

3, turtle meat should not be eaten with wine, fruit, melon, pork, amaranth. Light injury to vital energy, heavy casualties. Amaranth contains a large amount of norepinephrine, a large amount of potassium salt and a certain amount of dihydroxyethylamine, of which dihydroxyethylamine and turtle meat are mutually exclusive. This is because dihydroxyethylamine has the effect of causing platelet aggregation. Turtle meat is nourishing and greasy, if met with dihydroxyethylamine will lead to damage to the stomach, indigestion, and thus, make the digestive function is reduced.

4, turtle meat avoid mint, food is suffering from hernia.

5, turtle meat avoid asparagus, food poisoning.

The above content reference? Baidu Encyclopedia - Turtle in Casserole with Poria