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Step-by-step instructions on how to make steamed pangolin cakes

Ingredients ?

Mangosteen Slider

Soy Sauce

Oil

How to make Steamed Mangosteen Cakes ?

Ingredients: pangolin slippery.

Add the appropriate amount of chicken powder and cornstarch to the pangolin slips and mix well.

Add water to the frying pan, add the steamer rack, cover the pan and bring to a boil over high heat.

Place on a plate.

Cover the pot and steam over high heat for 10 minutes.

Remove the lid and take out the plate.

Drizzle with boiling hot oil.

Then drizzle with soy sauce.