Shredded pork with fish practice one: main ingredients: pork 350 grams. 100 grams of sliced hairy orchids, 25 grams of hairy fungus, 15 grams of pickled chili peppers.　Accessories: 3 grams of salt, 5 grams of ginger, 10 grams of garlic, 10 grams of green onions, 50 grams of vegetarian oil, 10 grams of soy sauce, 5 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate, 25 grams of soybean flour. Practice: 1, pork cut into long about 7 cm, 0.3 cm thick silk, add salt, water soybean meal mix well; 2, orchid slice, clean fungus, cut into silk, pickled red pepper chopped fine; 3, ginger, garlic chopped fine, green onion cut into flowers; 4, with soy sauce, vinegar, sugar, monosodium glutamate, water soybean meal, fresh broth, salt blended into gravy to be used; 5, frying pan on a high flame, put the oil is hot, under the shredded meat stir-fried, add pickled chili pepper, ginger, garlic stir-fried out of flavor; 6, and then into the fungus, orchid slices, green onion stir fry; 7, and finally into the gravy, quickly turn the pot.　Characteristics:: Fish spice shredded pork, color golden red, smooth and tender in the mouth, sweet and sour, spicy and salty all five flavors. Fish and shredded meat practice two: Ingredients: 150 grams of lean pork, 6 grams of soy sauce, 2 grams of salt, 8 grams of vinegar, 10 grams of sugar, 60 grams of green onion, ginger rice 3 grams of garlic rice 5 grams of pickled red pepper 20 grams, 4 grams of cooking wine, soybean flour, 65 grams of salad oil production: 1, pork gluten-free cut into a large piece of about 0.2 centimeters, will be rolled into a tube of pork slices, with a knife into a thick as a matchstick size of the shredded meat, the next 1 gram of salt, cooking wine and a little water in the water, and the next 1 grams of salt, the next 1 grams of salt, cooking wine and a little water in the water. The meat will be cut into thick matchstick-sized shreds with a knife, and then put 1 gram of salt, cooking wine and a little water in the bowl and then put in the soybean flour and then put it into the batter.　2, the sugar, soy sauce, salt, vinegar hook into the bowl, add a little water and soybean meal blended into a flavor sauce for use.　3, the pot on the fire on the oil, burned to five or six percent of the heat will be sizing the flavor of the shredded meat into the pot, with a spatula to quickly stir fry, stir fry until the shredded meat stretch was white, under the pickled chili pepper, ginger rice stir fry color, that is, put into the garlic stir fry the flavor, and then under the small onion and poured into the taste of the good sauce; with a spatula stir fry to the dish is tight juice when the bright oil out of the pot, and drops of vinegar that is into it. Fish meat practice three: Ingredients: 300 grams of tenderloin, ginger, garlic, scallions, pickled red pepper, sugar, vinegar, salt, monosodium glutamate, starch, peanut oil, each appropriate amount of production methods: 1, the tenderloin cut into thick wire, pickled red pepper chopped fine with sugar, vinegar, monosodium glutamate, starch into sweet and sour sauce; shredded pork with a little salt, starch immersion into the taste; 2, the pot is hot, under a little oil, and then the shredded pork, stir-fried, pushed to one side of the pot, the next bubble red pepper, after the ginger and red pepper, then under a little oil, then under the shredded meat, stir-fried, pushed to one side of the pot. Under the bubble red pepper, after the ginger. Garlic sautéed color, and shredded meat, add sugar, vinegar, stir fry evenly, under the green onion upside down pot to plate, that is done.　Features: salty, sweet, sour and spicy, ginger, green onion and garlic flavor is prominent, shredded meat uniform thickness, red color. Fish meat practice four: Ingredients: pork leg (30% fat, 70% lean) 200 grams, 50 grams of hairy yucca slices, green onion, hairy fungus, pickled red pepper, wet starch 25 grams each, garlic, soy sauce 15 grams each, ginger, vinegar 10 grams each, salt: grams of sugar 12 grams of broth 50 grams, 100 grams of cooked lard. Practice: 1, the pork cut into about 7 cm long, 0.5 cm thick wire. Magnolia slices, fungus are cut into shreds, and shredded meat together into a bowl, plus fine salt, wet starch (15 grams) mix well.　2, the bowl put sugar, vinegar, soy sauce, green onions, wet starch (10 grams) and broth, mix into gravy.　3, frying pan on high heat, under the lard burned to 60% hot, under the shredded meat fried loose, add ginger, garlic and chopped pickled red pepper fried flavor, and then add yucca slices, fungus fried a few times, and then cooked into the gravy, turning a few times that is into. Characteristics: orange-red color, tender meat, sweet and sour, slightly spicy, fresh and delicious. Note: shredded meat must be cut evenly. Sour and spicy flavor should be moderate, in order to highlight the flavor. Fish-flavored shredded pork practice five: fish flavor, is one of the main traditional flavors of Sichuan cuisine. The dish has a fish flavor, but its flavor does not come with "fish", but bubble red pepper, green onions, ginger, garlic, sugar, salt, soy sauce and other seasonings modulation and become. This method originated from the Sichuan folk unique method of cooking fish seasoning, and now has been widely used in Sichuan cooked dishes, with salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger, garlic flavor characteristics. The main ingredient of this dish is pork, to choose thirty percent fat, seventy percent lean pork shredded and stir-fried, in order to make the shredded meat texture tender. The dish color red, tender meat, fresh texture, rich fish flavor. Ingredients: pork 5 two about 200 grams, hydrated magnolia chips, fungus, pickled red pepper, ginger, green onions and other appropriate amount, salt, vinegar, sugar and other appropriate amount. Method: 1, the pork, magnolia, fungus are shredded, into the bowl with seasoning slightly marinated. 2, the seasonings plus broth boiled into gravy. 3, the shredded meat into the frying pan in the smooth fried loose, add ginger, garlic, pickled red pepper fried fish flavor, and then into the yucca slices, fungus stir-fry, cook into the gravy that is. Fish meat practice six: Ingredients: 150 grams of lean pork, 60 grams of refined oil, 15 grams of soy sauce, 8 grams of vinegar, 10 grams of sugar, 10 grams of green onion, 5 grams of ginger, 5 grams of garlic, pickled red pepper 20 grams of wine, 10 grams of monosodium glutamate (MSG), and a little salt and soup, 100 grams of water starch. Method: 1, shredded pork, onion, ginger, garlic, chili pepper minced. 2, shredded meat with salt, cooking wine, and mix with water starch. 3, vinegar, sugar, cooking wine, onion, ginger, garlic, monosodium glutamate, soup into a sauce. 4, start the frying pan, the shredded meat into the stir fry, and then pour into the juice, stir fry a few times.