A, fresh carrot tassel eating
First fresh carrot tassel choose to wash clean, cut into small sections, water control can be used to make dishes. The thicker part of the root is cut as short as possible, or simply remove the thicker part, leaving only the tender part to eat.
Carrot tassel eating, carrot tassel how to do delicious
1, steamed carrot tassel
The carrot tassel will be processed and mixed into the appropriate amount of flour, and so the steamer water boil on the cloth, then lay the carrot tassel on the high-fire steaming for 8 minutes or so, take out the cool, according to their own tastes, garlic, salt, sesame oil and so on, mixing well seasoned can be.
Steaming carrot tassels can also be used in the microwave to steam, that is, put the carrot tassels mixed with flour into the microwave oven, high heat for 2 minutes can be removed, a little bit cooled and then seasoned can be eaten.
2, cold carrot tassels
Cut carrot tassels with the right amount of salt, then add the right amount of sugar, vinegar and sesame oil can be eaten. Coastal people do cold carrot tassels also like to put some jellyfish, more delicious.
3, carrot tassel soybean soup
Carrot tassel into the boiling water blanching, out of the cool and then cut into pieces. Start the oil pan after the heat of the first onion burst pot, and then under the carrot tassels stir fry for a while, add salt and stir fry to taste and then put out to be used. The original pot pour into the amount of raw soybean milk boil until cooked, pour into the fried carrot tassels boil, add monosodium glutamate seasoning can be out of the pot to enjoy.
This way of eating has the effect of strengthening the spleen, broadening the middle and moistening the dryness and swelling, and can be used for the eyes and eyesight, abdominal distension, noma and diarrhea, such as the auxiliary dietary therapy.
4, stir-fried carrot cherry
Raw materials: carrot cherry 400 grams, crushed garlic cloves, salt, dried chili pepper section of the right amount.
Practice: frying pan oil burst garlic cloves and dried chili pepper section, under the carrot cherry quickly stir-fried over high heat until broken, add the right amount of salt to stir-fry can be mounted on the plate.
5, carrot tassel filling
With carrot tassel filling steamed buns or do water cake are very good, the carrot tassel minced with a variety of meat or shrimp and other side dishes, and then add seasonings into their favorite flavor can be.
6, carrot tassel omelet
The carrot tassel will be chopped with eggs and mix well, add salt to taste, fried into the omelet can be eaten, add the right amount of shrimp is more delicious.
7, carrot tassel egg soup
Carrot tassel chopped and shrimp with egg soup, put salt to taste can be enjoyed.
8, carrot tassels pickles
Carrot tassels washed and boiled, and then cut into short sections of about 5 centimeters, add salt and mix well into the urn sealed fermentation, fermentation can be taken out of the mature food, when the gazpacho or pickles to eat are very delicious. You can also pickled carrot tassels made of vegetables and rice, iron pot with water, put black cabbage, soybeans, millet into the boil, mix some white noodles into it, you can also add a little flour.