1, prepare pumpkins in advance and put them in the pot to boil. Note: There is no need to add water in this step.
2. Chop the oil residue for later use.
3. Prepare glutinous rice flour.
4. Add chopped oil residue and mix well.
5. Add white sugar into glutinous rice flour and mix well.
6. Add the eggs and mix well.
7. Add the boiled pumpkin and mix well.
8. This is the kneaded dough.
9. Take a small portion of the kneaded dough and knead it into this shape.
10, knead the dough, put it in a pan and fry it until golden, then take it out.
1 1, plate.