Wangzai milk 1 bottle of taro
Method of adding a teaspoon of taro milk tea to a small bag of condensed milk in black tea
Boil taro balls for later use. Steps of making taro milk tea 1
Pour Wangzai milk into the pot and heat it. If there is no Wangzai, you can use other milk instead. I don't need sugar because Wangzai is very sweet. Other milk can be added according to your own taste! Method for making taro milk tea Step 2
Add a spoonful of condensed milk to the milk. Method for making taro milk tea Step 3
Pack a small amount of black tea into sandbags for later use. The fourth step of taro milk tea
Add the black tea bag to the boiled milk, turn off the fire and let it simmer 10 minutes. The fifth step of taro milk tea
Pour the milk tea and taro into the bowl and you can enjoy the delicious food. If you want to eat ice, put it in the refrigerator. Simple and easy-to-make taro milk tea is ready. Method for making taro milk tea Step 6
Method of milk tea, taro and fairy grass
1. Wash sweet potatoes, purple potatoes and taro, and steam them in a pressure cooker.
2. Weigh the sweet potato into a large bowl and mash it into a sweet potato paste.
3. Add cassava flour to the mashed sweet potato. It is suggested to add flour slowly, stir a little and then continue to add flour.
4. Until it can be kneaded into dough.
5. Purple potatoes and taro are also mashed into mud, and cassava flour is added to knead into dough.
6. Roll the dough into strips, then cut it into pieces with a scraper and set it.
7. Purple potato and taro dough are also made.
The prepared taro balls can be sprinkled with some cooked flour (to avoid sticking together) and put in a fresh-keeping box in the freezer, which can be eaten with you.
9. Add water to the pot to boil, add taro balls and cook until the taro balls float.
10. Refrigerate the cooked taro balls for later use.
1 1. Add Cao Xianfen into a small bowl.
12. Add cold water and mix well.
13. Boil the water in the pot and turn off the fire.
14. Add the previously stirred Cao Xian sauce into the pot while stirring.
15. Boil with high fire until the liquid boils, and then leave the fire.
16. Pour the cooked liquid into the crisper, and it will condense into a block after cooling.