Cutting board material is best to use plastic cutting board, ? wood cutting board, bamboo cutting board, natural rubber wood cutting board.

1, plastic cutting board. Plastic cutting board light weight, easy to carry, for plastic cutting board can choose color translucent, uniform color, no impurities and irritating smell of plastic cutting board.

2, wood cutting board. Wooden cutting board is relatively healthy, high density, the use of more solid, but long-term use of easy to crack, may produce wood residue, use it to cut vegetables will contaminate the dishes, the human body is not good.

3, bamboo cutting board. Bamboo cutting board is easy to dry, not easy to mold, but the thickness is not enough, mostly splicing and become, can not withstand the use of heavy impact, it is best to use to cut vegetables or fruits, chopping meat is not very suitable.

4, natural rubber wood cutting board. Selected natural rubber wood splicing and become, soft and hard moderate, not easy to hurt the knife, not easy to deformation, not easy to crack, use will not produce wood chips. Moisture-proof and anti-mold, natural sterilization, easy to clean. Tough and heavy, beautiful and durable.

Cutting board notes

1, cut vegetables and cut raw meat should not use the same cutting board. Raw meat is very vulnerable to infection of parasites, while the cooking temperature of vegetables is generally not high, and a lot of vegetables are directly raw food inlet, so it is easy to cause cross-infection.

2, do not use steel ball brush cutting board. Wire ball brush cleaning board will cause small scratches, hiding bacteria. If the cutting board is washed and placed flat, it will let the moisture seep down into the cutting board, thus increasing the humidity on the surface of the cutting board, which is not easy to dry. And humidity creates a good environment for bacterial growth.