Main Ingredients: 5 pipa chicken thighs, 2 spoons of ginger, 1 spoon of salt, a little chopped onion, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of soy sauce.

Accessories: 1 tbsp crispy fried flour, 1 tbsp cornstarch, moderate oil, 1 tbsp flour, 1 tbsp cornstarch, 1 tbsp salt, 1 tbsp five-spice powder, moderate egg,, 1 egg, 1 tbsp salt, 1 tbsp five-spice powder.

1, first of all, the chicken legs cut open the root, inverted over.

2, and then into the ginger, salt, chopped onion, cooking wine, oyster sauce to grasp and mix well, Yen 2 hours.

3, then then flour and corn starch 1:1, add five spice powder and salt and stir well to make crispy fried powder.

4, empty bowl into the egg, add flour starch 1:1, add salt and five spice powder, 1 tablespoon of water and mix well.

5, marinated chicken thighs, first coated with flour and then coated with egg, then coated with flour coated with egg, and finally coated with flour standby.

6, the oil temperature 5 into the heat, into the chicken thighs on low heat and slowly fry 12 minutes out of the pan.

7, fried chicken thighs finished picture.