Originally from the southern region of China, traditional and fashionable in one with regional cultural characteristics of the cuisine. Private dining mainly refers to the cuisine originating from the southern region of China, integrating tradition and fashion with regional cultural characteristics. It was initially a home-style dish prepared during family cooking, and was later introduced into the menu by merchants. Private dining is characterized by heavy flavors, simple seasoning, emphasis on original and localized flavors, and the practice of boiling, stewing, stir-frying, steaming, etc., which is healthier and safer, and has both taste and nutrition. In addition, private cooking skills are more flexible, but also more personalized, so by more and more consumers love.