Biluochun buds, tender, fragrant, clear soup, flavor, Biluochun brewing method is very delicate. Biluochun belongs to the green tea, green tea is usually picked before and after the rain or Qingming, green tea is made from young leaves, its brewing method is different from other green tea.

Biluochun leaf surface is tender, so the best Biluochun ` bubble method should be used on the cast method (that is, the first water to seven full, and then cast tea). Biluochun because of more milli, after the tea will have a "muddy", while other green tea soup color should be clear and bright.

Preparation of tea utensils: fairway cups, glass cups, tea ruffles, water pots, teaspoons

Warming the cup: clean and raise the temperature of the cup.

Scald the cup: Turn the cup slowly to make the temperature of the cup consistent.

Pouring: add the rinse water to the pitcher.

Cold water: Pour boiling water into the cup to bring the water temperature down to between 70-80 degrees.

Tea: Use a teaspoon to gently stir the dry tea into the cup.

Tea Dance: Tea leaves float down slowly from the top of the water and stretch in the water, commonly known as the "tea dance".