Ingredients

Ingredients: 500 grams of chicken feet

Accessory ingredients: 200 grams of aged vinegar: 1 teaspoon of garlic chili sauce, 1 teaspoon of sesame oil, 50 grams of soy sauce, 50 grams of sugar, 1/2 teaspoon of salt, 2 grams

Steps

Step 11 of making vinegar chicken feet. First freeze a large bowl of cold water in the refrigerator. Remove the toenails from chicken feet

Step 22 of how to make chicken feet with vinegar. Divide the chicken feet into three parts as shown in the picture

Step 33 of how to make chicken feet with vinegar. Put the chopped chicken feet in water Cook in it, about 8 minutes

Step 44 of making vinegar chicken feet. Pour out the water after cooking the chicken feet, and immediately rinse them with cold water until they cool down. Then pick it up and soak it in cold water for about 20 minutes.

Step 55 of how to make vinegar chicken feet. Then pick up the chicken feet and put them into the vinegar sauce. After mixing the aged vinegar sauce, test the taste first, adjust it to the acidity that suits you, and then add the chicken feet. It is best to soak the chicken feet in the juice, and it will be ready to eat in about 2-4 hours. Store in the refrigerator and eat as you go.

Step 66 of making vinegar chicken feet. Finished product