1 How to tell if the strawberry jam is overcooked Add some wine

After the strawberry jam is overcooked, you can choose to use a high quality wine to neutralize the taste of the overcooked strawberry jam, because the taste of the wine is very fragrant when it is heated up and evaporated, and the taste of the wine is very fragrant, and other types of wine are also available, but they may not be as good as the high quality wine.

If the strawberry jam is so overcooked that it's completely black and tastes like paste, it's a good idea to redo it to avoid the risk of overcooking it.

2 How to determine whether the strawberry sauce is boiling over

1, color: In general, the boiling over the strawberry sauce is usually darker red or blackish tone.

2, odor: boiled over the strawberry sauce is often too long, and become sticky pot, smell a kind of paste flavor.

3, viscosity: boiled over the strawberry sauce viscosity are higher, because with the increase in simmering time, strawberry sauce comes with less and less water, so the final production of strawberry sauce viscosity will be higher, and even some of them will become a little hard.

3 Why simmering strawberry sauce will be black 1, join the sugar: may not be because of the choice of sugar, icing sugar, such as lighter types of color, the use of sugar color darker sugar, such as brown sugar, brown sugar, so that the simmering out of the strawberry sauce will become darker in color, a little longer it will be easy to blacken.

2, boiling time is too long boiled paste: boiling time is too long, the loss of water in the strawberry will be a lot of water, it is easy to be boiled paste, boiled paste after the strawberry sauce is very easy to black.

4 boiling out of the strawberry sauce is not sticky how to do

1, extend the time: you can properly extend the boiling time, after a long time of boiling, strawberry sauce will increase the viscosity.

2, add honey or lemon juice: you can choose to add an appropriate amount of lemon juice or honey, which can be heated after the strawberry pectin and organic acid fusion, so that the strawberry jam becomes more viscous, but also help to adjust the flavor of strawberry jam, strawberry jam more delicious.

3, add fish glue powder: fish glue powder is a natural ingredient extracted from animals, usually used to solidify the pastry, add a little melted fish glue powder in the strawberry sauce, you can make the strawberry sauce become more viscous.