Machine-made noodles 200 grams of bean flower 150 grams of red camphor starch 5 grams of green onion 10 grams of soy sauce 20 grams of sesame paste 15 grams of pepper 3 grams of red oil chili 20 grams of monosodium glutamate (MSG) 3 grams of crispy soybean 5 grams of salt-crispy flower kernel 5 grams of dachshund 5 grams of vegetables.

Detailed Steps for Bean Flower Noodles

1.Brine: first simmer the bean flower in the pot, and then soaked in water after the red camelot industry hook two streams of gravy, to be used.

2. the bottom flavor: the oil crispy soybean, salt crispy flower kernel (peeled) pressed into crushed grain, big head of cabbage cut into soybean-sized particles, with sesame paste, pepper, soy sauce, red oil chili, green onion, monosodium glutamate, etc., are divided into various bowls, and then scooped on the soybean flower marinade.

3. Cooking noodles: add water to the pot, boil over high heat, shake the noodles into the pot, cook and then fish into the bowl of good taste into.