2. put a big egg in a small bowl, then put a little water and mix well. After the water in the pot is boiled, pour the beaten egg liquid into the pot with water, and then stir it in one direction with chopsticks.
Egg drop soup:
3. (The third method is introduced here) Put the oil in the pot, heat it, add the chopped green onion and stir it, then pour in the chopped tomatoes, stir until the tomatoes juice themselves, put some water in the boiling water, hook a little powder and pour it into the pot. This is to pour the beaten egg liquid into the pot in one direction, and then stir it in one direction with chopsticks. Then take out the pot and put some coriander on it. You can also put some vinegar or pepper according to your personal taste.
Question 2: How to beat the egg flower beautifully? Beat an egg in a small bowl and mix well. After the water in the pot is boiled, the distance between the egg bowl and the pot is 15 to 20 cm. Then use chopsticks to stir the water in the pot in one direction, pour the eggs in, and then turn off the fire.
Question 3: What can egg drop soup do to make eggs into thin slices? What's the water temperature like? Thunder 10 17 My friend is right. Add a little water to the egg mixture (the amount of water is about110) and add a little salt (no salty taste) and mix well.
It seems that you have some experience, because the most important thing is the water temperature, which is called third-hand water in the industry. When the water rings (bubbling near the pot), you touch the palm of your hand slightly to the surface of the water and then lift it up. The first time and the second time, you hardly felt anything. The third time, you will feel severe pain. At this time, you can use a spoon to wipe the egg liquid against the middle water surface (because the water temperature on the side is high) and then increase it. Third-hand water is mastered according to experience. If calculated by temperature, it is about 75 degrees. I wish you success in your experiment.
Question 4: How to make egg soup can beat the eggs very thin. Mix a proper amount of raw flour with eggs and put them into boiling water to make the egg flowers thin and numerous.
Question 5: How to make beautiful egg flowers when making egg soup? I specially consulted the old chef on this question, and they said that the secret is to put a few drops of sesame oil when beating eggs, so that you can beat beautiful eggs and beat them evenly!
Question 6: How to make eggs in restaurant soup must have plenty of foam to spare. Stir the soup well. When the fire boils, it turns to medium fire. Use double chopsticks as a tool to slowly pour the egg liquid into the pot along the chopsticks (it is best to pour it in circles). Open the soup slightly and stir it with a shovel to prevent foaming and affect the visual appearance. At this time, add chopped tomatoes or cucumbers, sprinkle some chopped green onion and pour it on.
You can't put salt in eggs, and you can't put salt in soup first. After the eggs are in the pot, add salt to taste; Hold the egg liquid in one hand and stir it in one direction with a shovel or spoon in the other. The speed of stirring determines the size of the egg flower, fast, small and slow, and the egg flower becomes bigger and flaky; The most important thing is that when you pour the egg liquid, your hand should be raised a little bit, slowly. After the eggs are put in the pot, you can't cook them for a long time with strong fire.
Question 7: How to make beautiful eggs? You can't put salt in eggs, and you can't put salt in soup first. After the eggs are put into the pot, add salt to taste; Hold the egg liquid in one hand and stir it in one direction with a shovel or spoon in the other. The speed of stirring determines the size of the egg flower, fast, small and slow, and the egg flower becomes bigger and flaky; The most important thing is, when pouring the egg liquid, raise your hand a little bit, slowly. Eggs can't be cooked for long in a pot.
Give it a try and wish the operation a change.
Question 8: How to make beautiful egg flowers is actually very simple. Knock an egg or duck egg into a cup, pour in some boiling water and stir it a little. If a small amount of brown sugar can be added, not only the nutritional value is higher, but also the odor can be slightly removed. I wish you health ~
Question 9: how to make a good-looking egg drop soup without putting salt first, and then adding salt to taste after the eggs are put into the pot; Hold the egg liquid in one hand and stir it in one direction with a shovel or spoon in the other. The speed of stirring determines the size of the egg flower, fast, small and slow, and the egg flower becomes bigger and flaky; The most important thing is that when you pour the egg liquid, your hand should be raised a little bit, slowly. After the eggs are put in the pot, you can't cook them for a long time with strong fire. Just try it.
Question 10: How to make beautiful egg flowers? First of all, you must widen the water, have fewer eggs, and don't stir too much, or you will squeeze the soup dry!
After the water is boiled, quickly sprinkle the egg liquid into the pot with a small spoon like throwing a poker. After seeing the beautiful egg blossoms, sprinkle the second spoon, and the interval should not be too fast, otherwise it will be mixed.
Remember, no msg! You can dilute salt!