honey

20 grams

Plum sauce

20 grams

refined sugar

20 grams

red bayberry

200 grams

step

1. Rinse this waxberry with clear water, soak it in salt water for a while, take it out, and rinse it with clear water several times until it is clean.

2. Sprinkle white sugar on dried bayberry for pickling.

3. Add plum sauce and mix well. The taste of sour plum sauce is much stronger than that of fresh bayberry, so it can be stored in a fresh-keeping box.

4. Finally, you can pour honey before eating, or you can mix honey in advance and put it in a fresh-keeping box for 24 hours before eating.

skill

Preserved waxberries are sealed in a locked box and put in the refrigerator for a while before eating. The beautiful bayberry tastes so attractive that people can't help eating it all the time. Yangmei is a gift this season. It is delicious and beautiful, and the soup tastes more beautiful.