2. Prepare glutinous rice, corn, meat stuffing, salt, soy sauce, raw flour and peanut oil.
3. Put a proper amount of water into the glutinous rice and soak it for more than 4 hours. If time is tight, you can soak in warm water.
4. Wash the soaked glutinous rice for more than three times, drain the water, add a little salt and stir well.
5. Peel the corn into corn kernels, clean it, drain the water and put it in a container.
6. When buying pork, buy that kind of pork belly and ask the boss to chop it for me by hand. It's best to chop it by hand, so that the meatballs are delicious. Put the meat stuffing into a container filled with corn kernels, add appropriate amount of salt, corn flour, soy sauce and peanut oil, and stir well.
7. Take a small piece of meat stuffing, about15g, first round it, and then swing it back and forth between your hands for 10 turn to make the meatballs firm.
8. Roll the meatballs back and forth in the glutinous rice until the whole meatball is wrapped in glutinous rice, and swing them back and forth for 5 times between your hands, so that the glutinous rice sticks firmly to the meatballs and put them in the plate.
9. Boil the water in the steamer. When the water is bubbling, add the meatballs, cover and cook for 60 minutes on low heat. Tender, smooth and delicious dumplings with full flavor are ready and taste good.