Frozen jiaozi generally needs to be boiled and steamed 10- 15 minutes or so. When the frozen jiaozi is steamed, the water needs to be boiled first, and then the jiaozi is put into the steamer. Generally, jiaozi with meat stuffing takes longer to steam than jiaozi with vegetarian stuffing.

1, mainly depends on the steaming time after the water is boiled. Generally, it takes about 15 minutes to steam frozen jiaozi meat stuffing after the water is boiled, and 10 minutes to steam frozen jiaozi vegetarian stuffing.

2. Frozen jiaozi with vegetarian stuffing is easy to cook and peel when steamed for a long time. Therefore, generally, it only needs to be steamed for 10 minute, such as three fresh leek stuffing, green vegetable tofu stuffing, corn carrot stuffing and vermicelli radish stuffing.

3. Frozen jiaozi with minced meat is harder to cook than vegetables, and if it is not steamed, it will increase the digestive burden and easily infect parasitic bacteria and parasites in raw meat. Therefore, jiaozi with minced beef and radish, stuffed pork and cabbage, and stuffed corn and fish needs to be steamed for about 15 minutes.

4. In addition, if the skin of jiaozi is thick or large, the steaming time should be increased as appropriate.

Steaming method of frozen dumplings:

Mode (1)

1, put 1/3 of water in the pot, and bring the water to a boil with strong fire;

2. Put a steaming grid and put quick-frozen dumplings on the steaming rack, with no more than 15 (according to the size);

3. Steam on medium fire 10- 15 minutes.

Tips

1, quick-frozen dumplings don't need to be unfrozen, and immediately put them on the steaming rack, which is not easy to stick.

2, sauce is very important, it is also very casual, and you can adjust it according to your own taste.

Mode (2)

1, put appropriate water into the pot and put the quick-frozen jiaozi on the curtain;

2. Cover the lid and just start heating;

3. After the water has boiled, the dumplings will be ready in about fifteen minutes.

4, adjust some condiments to eat.

Matters needing attention in eating quick-frozen dumplings:

1, don't thaw, if the quick-frozen dumplings are naturally thawed, the whole skin will be sticky and easily boiled.

2. Quick-frozen dumplings are not easy to cook. If cooked with strong fire, it is easy to have cooked skin and raw stuffing, so slowly cook the dumplings with medium and small fire.

3, you can add some salt when cooking dumplings, which can increase the boiling resistance of dumpling skin and prevent the dumpling skin from breaking.

4. When purchasing frozen food, you should choose the products of regular manufacturers with guaranteed quality and safety. Before buying, observe whether the packaging is complete and whether the appearance is uniform.

5. If you can't eat it all at once, the remaining quick-frozen food after unpacking should be tied tightly with a rope and stored in cold storage. In case of consumer disputes, we should also keep relevant evidence and protect rights in time.