2, first Zhou Wei scallop diced natural thawing, and then open the bag to pour out the spare.
3, prepare a plate, the bottom of a circle of cabbage leaves, and then soaked in advance of the fan evenly spread on the leaves spare.
4, start a pot of boiling oil, oil is hot, will cut the garlic into the pot and stir fry,
5, when fried to yellow, and then add the appropriate amount of soy sauce, oyster sauce continue to stir fry, stir fry until the color is uniform, and then sheng out of the standby.
6, and then add a little oil in the pot, put the right amount of ginger, and then thawed scallops into the pot, add a little wine and continue to stir fry.
7, stir-fry to six or seven, you can get out of the pan, will be fried scallop diced sheng out spread to the fans.
8, and then the fried garlic evenly sprinkled on the surface of the scallops.
9, and then the steamer pot with water boiling, and then the whole plate of ingredients into the steamer pot to high heat steaming.
10, steamed to 5 minutes, and then the steamed ingredients removed, sprinkled with the appropriate amount of chopped green onion and millet chili.
11, start a pot of boiling oil, oil hot, hot oil drizzle on the prepared ingredients.
12, evenly sprinkled finished, this garlic fan scallops diced ready.