2. Remove the fine hair from the fine-haired chicken leg, wash and drain. Poke some small holes in the chicken leg with the tip of a knife or an iron fork (it is easy to taste when pickling ingredients, and it should be baked thoroughly when baking).

3. Take out the milk and ginger, peel, wash and shred. Peel garlic cloves and mash them. Sprinkle a little salt on the chicken leg, shredded ginger and shredded garlic, and pour them together. Grab them by hand and mix them evenly. It is best to massage the chicken legs a few times and marinate them for more than 30 minutes. Put the milk in a bowl, add a little honey and mix well.

4. Take a plate suitable for microwave oven, pick up the chicken leg, discard the shredded ginger and garlic, and smear the evenly mixed milk on the chicken leg.

5. Put it in the microwave oven and select the barbecue function. Cook it for 4 minutes first. When it's time, take out the chicken leg, turn it over, coat it with milk, and bake it in the microwave oven for 3 minutes. After the voice prompts to cook, take out the whole chicken leg or cut it into pieces.