Ingredients: 500g flour, 7.5g dry yeast (1.5 tsp), 1/4 tsp five-spice powder, 1 tsp salt, 1 tbsp sesame seeds, 300ml lukewarm water

Steps:

1. Stir the dry yeast with the lukewarm water (at about 40 degrees Celsius), and leave it to stand for ten minutes;

2. Mix the dough with the yeast water and the five-spice powder. The dough is then kneaded with five-spice powder and salt and placed in a warm place for fermentation (at a temperature of about 30 degrees Celsius);

3. After about two hours, the dough is doubled in size and kneaded with sesame seeds until smooth;

4. The kneaded dough is rolled out to form a circle slightly smaller than the pan;

5. Brush a thin layer of oil on a sheet pan, heat the pan over high heat, place the dough in the pan, and turn the heat down to the lowest possible level;

6.

6, in order to prevent the expansion of the pasty, with chopsticks in the pasty in a few eyes;

7, cover the lid of the pan, cooking until both sides of the golden brown, with chopsticks in the eyes can be smooth and clean pull out can be.

8, branded pot helmet cut pieces, you can eat directly, you can also clip on a variety of dishes or chili sauce to eat.

Method two

Main ingredient: wheat flour 415g

Accessories: 230ml of warm water, yeast 5g, 10g of sugar, sesame seeds 2 spoons, 5 spoons of refined salt, 2 spoons of five-spice powder, cumin 6 spoons of cumin powder, soybean oil, moderate amount of

Steps

1. Flour, yeast, warm water, sugar, 1 spoons of salt, mixing and into a smooth dough, put in a warm place. smooth dough, put it in a warm place to ferment.

2. Take out the fermented dough and knead it well.

3. Divide the dough into two parts and knead each part well.

4. Roll each portion into a thin sheet.

5. Coat with oil.

6. Sprinkle 2 tsp salt, 2 tsp five spice powder, 3 tsp cumin powder and coat well.

7. From bottom to top, roll up tightly.

8. Roll it slightly long.

9. Roll on a plate, tucking the end underneath.

10. Roll slightly thin.

11.Sprinkle a spoonful of sesame seeds and roll a few more times with a rolling pin to form a raw shape.

12. Put the lid on the pot and let the two helmets ferment for 30 minutes.

13. "Red Dot" 2 generations of non-smoking frying pan pour a little oil, do not need too much, at this time the red heart of the pan for the non-solid state.

14. When the "red dot" 2 generations of non-smoking frying pan pan in the center of the red to solid, that is to say, to reach the optimal cooking temperature of 180 or so, at this time cooking smoke-free.

15. So at this point we gently put the second good pot helmet billet.

16. Small fire slow cooking, cooking a good side, gently flip.

17. Cooked into both sides of the golden brown can be.

18. Cooked helmets, out of the pan into a flat plate, cut into pieces to eat. If you don't finish it, let it cool and cover it with a cloth to prevent it from drying out.

Method three

Ten pounds of flour, four pounds of water (water temperature should be mastered according to the season), leavening summer five two, spring seven two. Winter a catty, lye according to the season zero point five to one or two, face water leavening, ride on the lye, and into a dough, put on the case with a wooden bar side folding side pressure, pressure process, and then add about two pounds of flour, and straight pressure to the face light color, leavening surface uniformity, divided into a catty three two weight of the block, and then one by one, respectively, with a wooden bar side pressure, the side of the turn, made into a round diameter of eight inches, six minutes thick, chrysanthemum-style round cake, on the griddle branding. The first griddle is up and down the fire, the fire should be small and stable, mainly to the bun was produced after the wooden bar pressure waves on the top of the fire color, so that the leavening surface to further fermentation and final shape, and then into the second griddle. Second griddle is a side fire, the fire is more prosperous, because the fire is strong griddle can be placed in an iron circle, the bun in the air, mainly for the role of baking, two griddle a **** to reach the three flips and six turns, about ten minutes can be branded and made.