The cooking method of pork is as follows:

Ingredients: pork, salt, cooking wine, potato starch, carrots, coriander, onions, ginger, garlic, cooking wine, soy sauce, sugar, vinegar, water ,Oil.

Steps:

1. Wash the meat and cut it into thick slices with the back of a knife. Marinate it with 1 gram of salt and 5 ml of cooking wine for 20 minutes.

2. Pour 100 grams of potato starch into a bowl, add water and soak for more than 20 minutes to soak it thoroughly.

3. Cut the carrots, coriander, onion and ginger into shreds respectively, and slice the garlic for later use.

4. After twenty minutes, the water will float on the starch, so pour away the water.

5. Grasp all the soaked starch into the meat and wrap it evenly. If it feels too dry, add a tablespoon of oil and stir.

6. Pour oil into the pan, heat to 70%, put the meat slices into the pan piece by piece and fry until bubbling and floating.

7. Drain the oil from the fried meat and put it into a bowl.

8. After the first frying, continue to heat the oil to the highest temperature, put the meat in and fry again. After frying, remove and control the oil.

9. To make sweet and sour sauce, pour 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar and 5 spoons of water into a bowl and stir evenly.

10. Put oil in the pot, turn on high heat, pour in the meat pieces, pour in the sweet and sour sauce, and quickly remove the sauce from the pot.

11. Remove from the pot and plate. It’s ready to eat.