2. Eat slices vertically. You can also cut and slice directly like eating watermelon.
Note: Sakyamuni must be cooked soft before eating. If you are still stiff after buying home, you can wrap it in newspaper, spray some water and leave it for a day or two. When it becomes soft, it can be cut open with a knife and peeled for eating. Delicious and sweet, with a unique taste.
Extended data
Annona (scientific name? Lynn. Small deciduous trees of Annonaceae and Annonaceae; The bark is thin, grayish white and much branched. Leaves thin papery, elliptic-lanceolate, pale green on the back; Lateral veins are flat and convex.
Flowers solitary or 2-4 flowers clustered on the top of branches or opposite leaves, blue-yellow; Buds lanceolate; Sepals triangular, puberulent; The petals of the outer wheel are narrow, thick and rectangular; Stamens oblong, connective wide; Carpels are hairless, and each carpel has 1 ovule. Fruit consists of many round or oval mature carpels, which are easy to separate. Aggregate fruit is spherical or heart-shaped, hairless, yellow-green and covered with hoarfrost. The flowering period is May-June, and the fruiting period is June-165438+1October.
It is cultivated in China, Zhejiang, Taiwan Province, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces. Native to tropical America; Now it is cultivated in tropical areas all over the world. The fruit tastes like litchi, hence the name "Annona", which is a famous fruit in tropical areas. It contains 2.34% protein, 0.3% fat and 20.42% sugar. The oil content of seeds reaches 20%. Bark fiber can be used to make paper. Roots can be used medicinally to treat acute dysentery, mental depression and spinal osteopathy; Fruit can cure malignant sores, swelling and pain, and strengthen the spleen. Lac host tree
References:
Baidu Encyclopedia: Sakyamuni