1, diced yellow pepper, washed and marinated 15 minutes, and prepared ingredients such as pepper, onion, ginger, garlic and pepper.

2. Pour the oil in the pan, stir-fry the prepared ingredients, add the hot sauce, add the fish, add water and dried Chili, and cook for 2-3 minutes.

3, a spoonful of chicken essence, turn off the fire, sprinkle a small handful of parsley, you can put it on the plate.