Cut the mutton into small pieces, so that it can be stewed quickly and conveniently, about as big as mom's fingers. After cutting, put cold water into the pot, add cooking wine, take it out and drain it, put oil in the pot, add aniseed, pepper and ginger, stir-fry the mutton for a while, and add more warm water than the mutton. Add geranium and cinnamon. Put salt when it is almost cooked.
The trick of making mutton soup for everyone is: first, after buying mutton, wash the blood with clear water first, so that the soup is milky white and has low fishy smell; Secondly, boiling with warm water, and skimming the floating end after boiling; Third, when cooking soup, you must give enough ginger and onion, add two tsaoko, a little cinnamon and fragrant leaves. Fourth, you should fry ginger and onion with sheep oil, then fry sheep bones and mutton, and then add soup. After the fire is boiled, always wash it with high fire until the soup is milky white, and then turn to low heat. When the meat is cooked, take it out and slice it. When cooking, you should cook mutton, sheep bones and mutton offal together. Fifth, there are also restaurants that put two fresh crucian carp when cooking mutton soup. You'd better oil the crucian carp first. In this way, the fish will not break, so it should be wrapped with gauze to prevent the fishbone from entering the soup, or the crucian carp soup should be cooked separately and filtered and added to the mutton soup.
First of all, when cooking, you must use hot water, no matter whether you stew chicken or fish, don't use cold water, because hot water can quickly solidify the protein on the surface of meat, prevent the loss of amino acids, keep the meat delicious, and make the soup milky, appetizing and delicious. Wash it with cold water before stewing, which will not only cook quickly, but also make the meat fresh and tender. The first time, pass the water first, then remove the foam and blood, and then you can start the second stew. Secondly, in the process of cooking, salt should be put later and water should be added at one time.
So, some things can't be urgent. As the old saying goes, it comes naturally. Look at it. Isn't there a lot of interesting things? As far as this piece of meat is concerned, the cooking time is not only related to the meat quality, but also to our age, age and mentality, so don't worry, everything will be cooked in the future!