Today we want to share with you is seaweed winter melon soup, winter melon has heat detoxification, diuretic phlegm, and other effects, therefore, eat winter melon on the body's health care is very good. Seaweed is actually shrimp, shrimp is a nutritious food, rich in protein, and rich in mineral elements, good for the human body, the body is weak or need to recover after the healing of the people is excellent food. And our today's seaweed winter melon soup is even more nutritious, beautiful and delicious. Do a good job seaweed winter melon soup look very appetizing, just think about it will be drooling ah, still do not seize the opportunity to learn and then in front of the family show a show operation? The next piece to see the seaweed winter melon soup production tutorial.

Seaweed winter melon soup

Making ingredients seaweed, winter melon, cooking oil, sesame oil, green onions, ginger, salt, cooking wine.

Making Steps

1, today we want to teach you the food is seaweed winter melon soup, do out both good-looking and tasty, stomach and easy to digest, first of all to do seaweed winter melon soup need to use the materials to prepare, prepare half of the winter melon, 100g seaweed, a green onion, a small piece of ginger, and then prepare the appropriate amount of cooking oil, cooking wine, salt and sesame oil.

2, first to deal with the winter melon, we will be ready to clean the winter melon, and then the clean winter melon peel, winter melon seed around the flesh tissue to pick clean, otherwise it will affect the taste. Then cut into thick slices with a cleaver top knife, try to cut a uniform size, so that when frying vegetables can be heated evenly, fried out of the same delicious and also very good-looking, cut into a plate after the standby. Seaweed should be cleaned, pay attention to can be more than a few times to wash, wash and put into warm water to soak until soft to be used.

3, we come back to deal with the auxiliary materials, we will be ready to cut two sections of green onions, green onion white onion leaves separate, green onion white and ginger slices foam, green onion leaves cut scallion standby, and then start a pot of oil, add a small amount of oil, the oil temperature is burned to seventy percent hot, down into the seaweed, a small fire to begin to stir-fry, stir-fry for 1 minute and add a little wine, and then into the end of the minced green onions and ginger. Scallion minced flavor after adding water, add the right amount of water can be (of course, if there is a broth, then the best, so the taste is better), plus after the lid, high heat boil.

4, after the water boils, add a little salt, continue to cook for 2 - 3 minutes, and then into the cut winter melon, high heat again, boil, open the pot for about 5 minutes later, add the right amount of sesame oil for seasoning, of course, according to personal taste, the seasoning can be adjusted, for example, you can add vinegar, pepper or chili oil. Next out of the pot, find a delicate small bowl, and then sprinkled with chopped green onions, so that an excellent appearance, and fragrant seaweed winter melon soup is ready. Learned? Go and try it yourself.

Tips

1, the flesh tissue around the seeds of the winter melon should be picked clean, otherwise it may be acidic, thus affecting the taste.

2, winter melon is not easy to store, easy to bad, we buy a little to pick fresh, full form of winter melon.

3, add water can add a little less, because the water of the winter melon itself will come out in the cooking process.

4, flour and water to add a small number of times to add, while adding water also need to use chopsticks once again to stir evenly, to prevent the appearance of large pieces of flour.

5, the selection of seaweed should pay attention to, to prevent the purchase of coloring or moisture is easy to rot and spoiled seaweed.