Sealed for 3 days can be eaten. Pickled cucumber specific method is as follows:

Preparation materials: 1000 grams of cucumber, a little salt, a little pepper, a little garlic, a little ginger, a little sugar, a little sugar, a little sugar, a little sugar, a little sugar, a little sugar, a little sugar, a little sugar, a little sugar. a little, white wine? a little, a little chicken essence, a little light soy sauce, a little light soy sauce, a little white pepper, a little pepper.

1, first of all, ready to cut the cucumber, put into the basin, sprinkle salt marinade 180 minutes.

2, 180 minutes after the water out, put aside to dry.

3: Cut the chili peppers and set aside.

4: Chop the garlic and ginger and set aside.

5, and then to the pot into the ready soy sauce, soy sauce and pepper, using high heat to boil, boil after turning off the heat and let cool.

6, pot into the cucumber, pepper, garlic, ginger, white wine, chicken essence, sugar, white pepper, soy sauce and soy sauce, use tools to mix well, let stand for 30 minutes.

7, the ingredients into the bottle sealed, put in the refrigerator for 3 days, take out can be eaten.