Chicken oil can be used for stir-fry.

Materials: 120 grams of chicken skin and chicken oil diced, 3 green peppers diced, 1 tablespoon of corn oil, 2 slices of ginger finely chopped, 2 cloves of garlic finely chopped, 3 dried chili peppers cut into small segments, peppercorns, 1 small spoon, 2 tablespoons of soy sauce, 1 tablespoon of salt

Operating Steps:

1, the pan put the oil in the pot to heat up, add ginger granules, garlic granules, dried peppercorns, peppercorns, stir-fried in medium heat to get the aroma.

2, put the chicken skin, chicken oil stir fry.

3, stir-fry until the chicken skin brown, chicken oil shrinks, pour in the appropriate amount of soy sauce, quickly stir-fry evenly.

4, mix in the appropriate amount of granulated sugar.

5, add diced green pepper and stir-fry until broken.

6, add appropriate amount of salt to taste.

7, turn off the fire, start the pot to plate, can be served.