Electric oven is an electric appliance that uses radiant heat from electric heating elements to bake food. We can make roast chicken, roast duck, bake bread and cakes with it. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.

So generally speaking, high-temperature resistant glass products, porcelain bowls and stainless steel bowls can be put into the oven, but the oven still has certain requirements for special tableware. The following items should not be put into the oven:

1, plastic products

2, ordinary glass pieces

3, ordinary food packaging

Extended data:

Oven and microwave oven are different, and the difference between them lies in different heating principles, different baking effects and different ways of use.

1, heating principle is different:

The heating principle of electric oven: electrify the resistance wire to heat it, turn electric energy into heat energy, raise the temperature in the box, and then bake the food until it is cooked. This process is from outside to inside. The heating principle of microwave oven: After electrifying, electric energy becomes microwave, which spreads to food through the air in the oven, and then makes every molecule in the food thermally move, thus making the food hot and mature. This process is from the inside out.

2. Different baking effects:

The heating mode of the oven will not destroy the original delicious taste of the food, but also retain the moisture and nutrients contained in the food. The cooked food is crisp outside and tender inside, which is more suitable for the taste of the East. The main function of microwave oven is to heat quickly, and the water and nutrients of food itself are seriously lost during heating. Therefore, the food cooked in the microwave oven is difficult to taste.

3, the use of different ways

Although both of them have the function of heating food, microwave ovens pay more attention to quick heating, which means that for many office workers, in order to heat food quickly, microwave ovens are the best choice, and if cakes are often baked, electric ovens are better.

References:

Oven-Baidu Encyclopedia

Microwave oven-Baidu Encyclopedia