The "Rong Tai" in Confucius Temple is very good, especially its "only son king" is delicious and peeled, small, yellow, sticky, fragrant, tender on the outside, delicious and expensive, 9 yuan/／5g.
The "Jinzhai Chestnut" next to Xinjiekou West Railway Station is large, with dark brown skin and luster. It looks very pleasing and tastes good, and its meat is waxy, fragrant and sweet.
The desert chestnuts downstairs of Zhongshan Building are good. They are all small wild chestnuts. They are soft, yellow, sweet and fragrant, and easy to peel, but they are very dry, which makes people choke. Don't want to eat anything else after destroying a bag every time. You should know that chestnuts are dead, and one or two is the content of one or two steamed buns.
The "Xiangzhuxiang" of Lion Bridge on Hunan Road is absolutely delicious, which is better than that of "Hongxiang". It's fragrant and sweet, but it's easy to peel, open when you pinch it, and it doesn't stick to the skin. It's not broken. You have to queue up every time you buy it. The price of its wild chestnut has also increased, which is a little more expensive than when it first opened, but it always feels that it is not as delicious as before.
There is a chestnut named "Longxiang" on Shanxi Road, which is plump and shiny. It's fried well, but it's not bad. It's delicious, 7.8 yuan/／5g, but the clerk dare not compliment it.
There is a store called Jinxiang in Sanpailou, which sells delicious Onoyama chestnuts, 6.8 yuan/／5g. I bought them specially because of a friend's recommendation. Stir-fried with rain flower stones, shiny shell, rich aroma, small and easy to peel, pink and sweet, absolutely value for money. Take it in your hand in winter, it's hot and warm, so comfortable.
The "Top Good" chestnut on Daqiao South Road (near the Railway Hospital, the specific location is under the No.31 and No.32 stations, and walk for 15 meters. ) I often buy it now, and the biggest feature is that it is easy to peel. The largest one, 7.8 yuan/／5g, is dark brown, shiny and crisp, not bad, but not so sweet. However, the most expensive 8.8 yuan/／5g wild chestnut is the best one every time, which is also the smallest of the three, but it is sweet and delicious. After several times of work, I went to buy it specially and sold it out, and I often queued up. It is better to buy small or medium-sized chestnuts, which are sweeter, and too big ones are often not sweet. "Take Joe" is also appropriate.
Chestnuts in Su Guo are also good, with uniform size, non-stick shell, sweet taste, waxy and cheap. It is very difficult to peel off, and there are many bad ones. Often, the lips are black, the hands are dirty, and the cheeks are sore. Four out of five are bad. There is also a kind of bagged JD.COM chestnut, the brand name is "Liyuan", which is not big, one by one from Huang Cancan. It is very attractive. If you peel one and put it in your mouth, it is very sweet. That kind of taste is really delicious.
The one opposite Watsons in Youth Popular Square was discovered only this year-sorry, I have eaten it many times, but I can't remember the name. . . His home is also 8.8 yuan a catty of Yunnan ganli, which is not bad, but the chestnut skin is not as thin as the above two, but it is fried thoroughly. The old man selling chestnuts is very honest. Friends who visit Xinjiekou may wish to try!
Khan, the one on the left of Gulou Telecom Building, still doesn't remember the name. His Castanea henryi (the only child) is good, and the price is quite reasonable! There are many people who buy it, and people often pay money to wait for it to be fried ~ ~ I guess it's a lot. Okay ~ ~ Hehe!